US$ 165.00
Tasting Notes: Medium Acidity
Endless possibilities
Dried on raised beds
clean and consistent for a flavorful cup every time
• Hand-wash only
Brazil Santos Grind:Espresso Tasting Notes: Medium AcidityRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
US$ 165.00
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